Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】. Japanese Sweet Potato Cake Recipe (Low Flour) This is a low-flour, lightly sweetened sweet potato cake inspired from Japan. The texture is light and airy. Soft and sticky texture, one of my favourite snacks since I was a child.
Place the potato filling into a mold covered with plastic wrap. If the filling is too soft, microwave it to reduce the water before placing it in the container. Hi, this may be interesting you: Sweet Potato Kintsuba Recipe (Japanese Traditional Dessert / Wagashi)! You are able to prepare a meal Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 using 12 ingredients and 9 steps. This you have to make meals it.
Ingredients of Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】
Within the cooking food approach anyone might need some significant seasonings. When there is one area that is certainly lost subsequently the effect are not relative to your current expectations. To begin, you possibly can put together a lot of the seasonings below.
- You need 1 of large sweet potato, 470 g (16 oz).
- Prepare 50 g of (1.76 oz, 1/4 cup) granulated sugar.
- You need 30 g of (1oz, 1/7 cup) unsalted butter.
- You need 10 g (1/2 Tbsp) of honey.
- You need 1 of egg yolk.
- Prepare 50 g of (1.8 oz, 1/5 cup) heavy cream.
- Prepare 5 drops of vanilla oil.
- It’s of ■For brushing on the cake.
- It’s 1 of egg yolk.
- It’s 1/2 tsp of rum.
- You require of honey.
- Prepare of ※1cup=235cc(USA).
This Sweet Potato Sour Cream Coffee Cake Recipe starts with a perfectly tender and moist sweet potato cake batter that's highlighted by a ribbon of Let's talk coffee cake. You might know it as that buttery, soft, and sweet cake with its quintessential ribbon of cinnamon and crumbly streusel hidden. Sweet Potato Pie Recipe & Video. Sweet Potatoes are used in both sweet and savory dishes.
Step by step of Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】
To obtain fantastic outcomes, please stick to the cooking directions using the following Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 properly
- ★Recipe video★ (my You Tube channel)→https://youtu.be/flYdb3k2sgQ.
- Wrap a sweet potato with a sheet of aluminum foil. Bake it at 190℃ / 374 F for 60-70 mins (no need to preheat). Bake it until soft enough to insert a skewer smoothly..
- Use a spoon to scoop out the flesh. (net weight; about 380g / 13.4 oz).
- Transfer the sweet potato flesh onto the mash sieve and strain it by pressing with a spoon or spatula. Preheat an oven to 200℃ / 392 F..
- Add granulated sugar, unsalted butter, honey, egg yolk, and vanilla oil in order, mix well each time until combined..
- Add heavy cream in 3-4 parts and mix well each time until combined..
- Divide it into 9 equal and use your hand to form each like sweet potato shape. Put them on a baking tray. (Depending on the water content of the sweet potato, the batter may be too soft for you to shape by hand. In that case, use a spatula or a spoon to put the batter on a baking tray and bake as it is.).
- Put egg yolk and 1/2 tsp rum in a small bowl. Mix well until combined. Brush the surface of 9 pieces with the egg mixture..
- Bake it at 200℃/ 392 F for 15-20 mins or until golden brown. Brush freshly baked cakes with honey (optional). It's all done!.
Sweet Potatoes are a Winter Squash. There are different varieties, but I To make Sweet Potato Puree, we bake the potatoes in the oven until their flesh becomes soft and tender. Creamy and Smooth Japanese Sweet Potato. Japanese sweet potatoes are the ultimate superfood—they're healthy, nutritious, delicious and filling! While this isn't a particularly complex recipe, I Japanese sweet potatoes are purple on the outside and yellow inside.
A variation to utilise with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins after a little butter, then season with salt and pepper before baking to provide you with extra crispy, tasty skins that will eat.
One other thing try in order to get fancy: once the potatoes are cooked, halve them, scoop out the insides, mix which has a beaten egg, grated cheese, salt and pepper, heap the amalgamation into the skins and return to your oven for an additional 15 minutes until the tops are golden brown. A meal inside of it!
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Source : Cookpad.com