Indonesian Crispy Coriander Fried Chicken. Howdy all of us, on this occasion I may reveal on hand Indonesian Crispy Coriander Fried Chicken cooking that happens to be very effortless to make. I know some of you are always skeptical when we label a recipe as super easy but but but it's really super easy!!! Okay I know deep-frying is not easy for. Indonesian fried chicken usually do not have crispy battered skins like the western ones (read KFC, lol).
Pour the thin batter in thin streams into the hot oil (be careful since it tends to splatter at. Indonesian fried chicken is first marinated and then simmered in a flavorful mixture of spices and herbs. Only then is it fried to golden, crispy perfection. You can cook Indonesian Crispy Coriander Fried Chicken using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Indonesian Crispy Coriander Fried Chicken
- You need 4 pcs of chicken legs, cut each leg into 4 pieces.
- It’s 500 ml of vegetables oil for deep frying.
- Prepare of Ground spices:.
- Prepare 5 cloves of garlic.
- Prepare 2 inches of turmeric, peeled, grilled on a pan for a while.
- You need 2 tsp of coriander.
- Prepare 2 tsp of salt or to taste.
- Prepare 1/2 tsp of white pepper peppercorns.
- It’s 500 ml of water/coconut water.
In a large bowl, mix the chicken with the garlic, coriander, turmeric, bay leaves, salt and pepper. Refrigerate and marinate for at least one hour. The key to Indonesian fried chicken is the use of small village birds, whose freedom to run around the yard makes them tastier than the big chunks of meat at KFC. Or simply "fried foods," gorengan are the most prolific snacks in all of Indonesia.
Indonesian Crispy Coriander Fried Chicken instructions
- Boil chicken with ground spices until the chicken cooked. Remove from the heat..
- Set aside. Let the chicken cool down then deep fry the chicken until golden brown..
- Serve over warm white rice and Indonesian tomato shrimp paste chilli sauce. Yum 😋.
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