Sharon's Potato Salad. I'm also on instagram as cooking_with_Sharon. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course.
The vinegar and sugar give it that classic sweet and sharp taste. This potato salad recipe was the closest I could get to Mrs. Ingrid's secret recipe although I still feel a hint of something is missing. You possibly can prepare food Sharon's Potato Salad using 7 ingredients and 9 steps. Here is how you should cook food it.
Ingredients of Sharon's Potato Salad
In the cooking process you require some crucial seasonings. If there is something which is ignored then the result is definately not as outlined by the expectations. To start out, you may get ready many of the spices below.
- It’s 3 lb of bag of small red potatoes.
- You need 7 of eggs.
- You require of Sweet relish.
- Prepare of Miracle whip.
- It’s of Sandwich spread.
- You need of Mustard.
- You need of Paprika (optional).
Maybe a bit of clove from the sweet relish or a tad of sugar? Potato Dishes, Vegetable Dishes, Food Dishes, Potato. Want to make potato salad just like your mom used to? Creamy Japanese potato salad with mashed potato, carrot, ham, cucumber, egg, and sweet corn.
Guidelines of Sharon's Potato Salad
To have perfect success, make sure you go through food preparation guidance with the following Sharon's Potato Salad effectively
- Peel the potatoes and cut into 4 sections. Rinse potatoes and put in a pot of water; boil until tender.
- Boil eggs to your liking (mine were hard boiled) place eggs in cold water and set aside.
- When potatoes are tender drain and place in bowl; set aside.
- Peel eggs. Dice 5 eggs and add them to the potatoes; set the other 2 to the side.
- Add a cup of relish, cup of miracle whip, cup of sandwich spread, and 2 tbsp of mustard.
- Continue adding above ingredients WHILE TASTING until you get to your desired flavor and consistency.
- Once it is perfect to you slice the remaining 2 eggs and place them on top of the potato salad. Sprinkle paprika on top.
- Place a lid over it and put in the refrigerator until ready to serve.
- ENJOY!!.
Japanese Potato Salad (ポテトサラダ) is a little different from typical versions of American potato. Home » Side Dishes » Potatoes » Deviled Egg Potato Salad. This creamy, Deviled Egg Potato Salad is always a hit! It's perfect for potlucks and your summer BBQ! Potato Salad is a snack from HarvestCraft.
A variation to try with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins with a bit of butter, then season with pepper and salt before baking to offer extra crispy, tasty skins that anyone will eat.
One more thing to try if you want to get fancy: if the potatoes are cooked, halve them, scoop out of insides, mix having a beaten egg, grated cheese, pepper and salt, heap many people into the skins and return towards oven for someone else 15 minutes prior to the tops are golden brown. Lunch itself!
Into Sharon's Potato Salad, tips on how to cook making use of recipe above? If you haven’t felt the nice thing about these results, contain your creations to suit your taste.
Source : Cookpad.com
