Steamed sweet potato with chilli con carne. Packed with flavour and a whole bunch of your favorite ingredients, this may just be the TASTIEST sweet stuffed potato that you will EVER eat! Roast healthy sweet potatoes and stuff the spicy chilli con carne inside. The much-loved dish is given a twist and makes for a deliciously spicy chilli con carne.
Find more here… Pin Pork and Sweet Potato Chilli con Carne for later. Try this recipe for baked potato stuffed with chilli con carne using Meat Free Quorn Mince. A healthier choice for any meal or snack. You’ll be able to prepare dinner Steamed sweet potato with chilli con carne using 20 recipe and 9 steps. Here is how you should make it.
Ingredients of Steamed sweet potato with chilli con carne
While in the baking method anyone require some crucial seasonings. If perhaps there is a thing that is neglected then the effect aren’t going to be relative to your own expectations. To start, you’ll be able to get ready a few of the spices below.
- You must have 2 pc. of sweet potato, medium (approx 2 x 4 inch each).
- It’s 1/2 cup of lean ground beef.
- It’s 1 pc. of carrot, small, minced.
- You require 1/4 cup of pinto beans (cooked and canned, or refried type).
- You require 2 tbsp of olive oil.
- You must have of Spices.
- You need 1 pc. of bell pepper, small (red or green), finely chopped.
- It’s 1 pc. of onion, small, finely chopped.
- You require 2 cloves of garlic.
- Prepare 1 tsp of salt, adjust according to taste.
- You must have 1/8 tsp of ground cumin.
- It’s of Sauce.
- Prepare 1 tbsp of tomato paste.
- You must have 1/8 tsp of cayenne or chilli pepper.
- It’s 1/8 cup of lemon / lime/ calamansi juice.
- You must have Dash of honey, to taste.
- You need 1-2 tbsp of water.
- You require of Optional.
- You need 1/8 tsp of anise seed (optional).
- You need 2 tbsp of shredded mozarella, as garnish (optional).
Serve immediately, sprinkled with chopped spring onions and a. Chilli con carne: correctly served on rice, but missing the required toppings – and what is that side As for the more viscous, gluey jarred salsas, they are invariably a ludicrously sweet gloop that would Potatoes (eg chilli-topped fries) we have covered above. Like Celebrity Big Brother, it is dumb junk. Along with the tuna potato, it may be the only food where the combination of items actually results in less healing than eating them separately.
Guidance for Steamed sweet potato with chilli con carne
To have ideal outcomes, be sure to adhere to the preparing recommendations together with the next Steamed sweet potato with chilli con carne accurately
- Drain your cooked pinto beans, and set aside 1/4 cup. Transfer remaining pinto beans on a canister and fill it with water then keep it in fridge for future use. If using canned refried pinto beans just set aside 1/4 cups, and transfer the remaining good stuff on a container and store it in fridge..
- Fill large pot with water (about 6-8 cups), set steamer and place washed root crop. Cover with lid. Turn heat to high. Soon as the water boil, turn heat down to medium. Let root crop steam for 30 minutes. NOTE: A. you don't want a burnt pot ðŸ¤, so check water level every 10 minutes. Add water when necessary. B. boiling root crop reduces its natural sweet flavor, which is why I do not recommend that method. C. If you own a microwave, nuke it for 40 mins..
- While the root crop is steaming, chop your onion, garlic, carrot and bell pepper. Set aside..
- Make the sauce. On a small bowl, mix well all "sauce" ingredients. Set aside..
- Time to stir fry spices: Put pan over high heat, soon as it smokes a bit, turn down heat to medium. Wait for 10 seconds before placing olive oil. Stir fry onion until semi translucent, then mix in minced garlic. Soon as garlic is almost golden brown add in cumin, (anise seed – optional) and bell pepper..
- If spices wafts fragrantly at home this point meant it is time to mix in your minced carrots and lean ground beef. Continue stir frying until beef is cooked. Then add in cooked pinto beans and sauce mix. Stir then let it simmer with lid cover, over low heat for about 2-4 minutes. If the sauce is reduced, just add 1 or 2 tbsp water and let it simmer for additional 30 sec. more or less, uncovered. Your chilli con carne is done..
- Your sweet potato is done after 30mins of steaming. But if you want it extra soft, steam it for another 10-15 minutes..
- Take out the root crop off the steamer. Using a wet, but wringed out hand towel, peel off sweet potato skin to discard it..
- On chopping board, cut one sweet potato in half lenght wise, then transfer on one serving bowl. Blanket sweet potato with the chilli con carne, and top it with freshly shredded mozarella cheese (optional). Repeat this step for the other sweet potato, and serve that other set to your love one or a friend. Enjoy!.
Due to its difficulty to obtain. Chilli Con Carne's great and all. but it takes forever to make, right? Put a medium saucepan of water over a high heat and bring it to a boil. Peel the sweet potatoes and pumpkin or squash, cut them into large chunks then slice using the Thick Slicing Disc of a Compact Food Processor. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and again.
An alternative to utilise with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins if we do butter, then season with salt and pepper before baking to offer you extra crispy, tasty skins that everyone will eat.
Yet another thing to try if you wish to get fancy: after the potatoes are cooked, halve them, scoop out of the insides, mix with a beaten egg, grated cheese, salt and pepper, heap the mix into the skins and return to your oven for an additional 15 minutes until the tops are golden brown. Supper itself!
Into Steamed sweet potato with chilli con carne, tips on how to cook with all the recipe above? If you have not felt the nice thing about these results, you’ll be able to ones own creations to match your taste.
Source : Cookpad.com
