Perfect baked potato. Slice the potato down the center, and serve with butter and black pepper. Prick potatoes all over with a fork and rub with oil; season generously with salt and pepper. Place potatoes directly on an oven rack and roast until very soft when squeezed.
Most home cooks have been taught to cook a baked potato wrapped in foil, but this step is not necessary. If you enjoy baked potatoes from your favorite steakhouse restaurants, you will recall they have a crispy skin. A baked potato is a blank canvas for an endless array of tasty toppings. It is easy to prepare food Perfect baked potato using 3 ingredients and 5 steps. This is how you need to prepare dinner it.
Ingredients of Perfect baked potato
From the food preparation course of action you need some essential seasonings. In the event presently there are some things that may be lost and then the actual result aren’t going to be in accordance with your expectations. To commence, it is possible to prepare a few of the seasonings below.
- Prepare of Potatoes (however many).
- You need of Olive oil.
- Prepare of Salt & pepper.
From classic sour cream, crumbled bacon, and cheddar to Mediterranean-inspired tapenade, capers, and goat cheese, the only limit is your imagination. Baked potatoes also make a perfect vessel for leftovers—try chili, green bean casserole, creamed spinach, or chicken fajitas. The classic method of making a perfect baked potato is in the oven (although on a hot summer day, I often cook baked potatoes in the slow cooker ). Oven Baked Potato Ingredients: Alright first, let's talk ingredients.
Guidelines of Perfect baked potato
To acquire ideal results, make sure you adhere to the cooking food directions together with the examples below Perfect baked potato appropriately
- Rinse potatoes and pierce the skin several times with a fork..
- Place all the potatoes in a large (gallon) zip lock bag. Pour olive oil in, close bag and move potatoes around until all are coated with oil..
- Place potatoes on a cookie sheet, and sprinkle each with salt and pepper. Flip potatoes and sprinkle other side with salt & pepper. Bake in preheated oven as directed in next step..
- Baking times: 45 mins at 400 degrees. 60 mins at 350 degrees. Or 90 mins at 325 degrees..
- When finished baking, slice down middle and top with butter and sour cream or any of your favorite toppings!.
To make this easy baked potato recipe, you will need: Russet potatoes: Technically, you can make baked potatoes with any type of potatoes. But to make the best baked potatoes, I strongly believe that Russets are the way to go. When cooked, the potato should be golden-brown and crisp on the outside and give a little. It's definitely not as simple as giving a potato a rinse and slapping it in the oven. There are a few secrets to cooking the perfect baked potato.
A variation to use with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins with a bit of butter, then season with salt and pepper before baking to provide you with extra crispy, tasty skins that everyone will eat.
Another thing to try if you’d like to get fancy: in the event the potatoes are cooked, halve them, scoop out your insides, mix with a beaten egg, grated cheese, salt and pepper, heap a combination into the skins and return to your oven for an additional pair 15 minutes before the tops are golden brown. Dinner byby itself!
Returning to Perfect baked potato, find out how to cook making use of recipe above? If you’ve not felt factor about these results, it is possible to ones own creations to match your taste.
Source : Cookpad.com